Testaccio Ristorante News

Check out some excerpts from out recent news articles below.

Mariani

Mariani's Virtual Gourmet

July 17th, 2010

Mariani's Virtual Gourmet features Testaccio
Click here to view full article.
America oggi Logo

America Oggi

March 25th, 2010

Roma Club Testaccio Long Island City Featured in america Oggi
Click here to view full article.
PR Newswire

PR Newswire

March 18th, 2010

Chef Ivan with Harvest Food Council in Harlem for the Child Nutrition Act
Click here to view full article.
Ivan Beacco Serious Eats / Scott Gold

Scott Gold
Serious Eats: New York

March 18th, 2010

Testaccio and Chef Ivan mentioned in Serious Eats: New York
Click here to view full article.
Ivan Beacco Nytimes Pasta

The New york times - Online

March 3rd, 2010

Midpriced Italian restaurants can be as predictable as cupcake places: the same five flavors show up all over town. When one breaks the mold, like Testaccio, which opened in December with a Roman menu, we go..
Click here to view full article.
Tg9logo

T9 Television Channel

January 12th, 2010

Segment on Testaccio Ristorante and the rise of Roman cuisine in New York City aired on T9 channel January 12, 2010.
Click here to view video clip.
Testaccio Roma.Corriere.It

Corriere della Sera

January 13th, 2010

La cucina romana conquista New York altri 6 ristoranti aperti in un anno Da Manhattan a Long Island, trionfano porchetta, cacio e pepe, carciofi e puntarelle. Ma il vino resta toscano.
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Ivan Beacco Nytimes Pasta

The New york times - Online

January 12th, 2010

YEARS ago, New Yorkers in search of culinary enlightenment did not come back from Italy raving about Roman food. Rome was where your plane landed on the way to that dream trip to Tuscany.
Click here to view full article.

OURLIC.COM

November 1st, 2009

Testaccio is an Inspired Restaurant. It's "A-number-one" for ambiance, food, and wine. With a spectacular menu, gracious service, and a warm and friendly atmoshphere ~ Testaccio Ristorante welcomes you. Being there is a pleasure to the senses. Click here to view full article
NY TIMES LOGO

The New york times

october 27th, 2009

Roman cooking by Ivan Beacco, below, with oxtail terrine and tripe, plus more familiar icons like fried artichokes, bucatini all’amatriciana and saltimbocca, in a bricked-wall warehouse-style setting:

Celebrate Our Newest Awards

The Michelin Guide and ZAGAT SURVEY Awards reflect the highest quality and standard of a restaurant. Very few restaurants receive both awards.

Michelin says "This new Italian gem arrives courtesy of one of the early owners behind TriBeCa's Pepolino, and those making their way to Long Island City's Vernon Blvd. will find a sexy, contemporary dining room fitted out in leather banquettes, votive candles, and white washed exposed brick walls."

The ZAGAT SURVEY says Testaccio "...is a new source of Culinary Sophistication...offers Authentic Roman Cuisine...in a rustic contemporary style."

Testaccio is making a SPECIAL offer for people who join its VIP CLUB. It is offering a complimentary glass of wine or dessert with lunch or dinner to celebrate it's Michelin Guide 2011 RECOMMENDED Award and its ZAGAT SURVEY 2011 Award.

A customer can redeem a glass of wine of the restaurant’s choice (white, red, rose), or a dessert with the purchase of lunch or dinner. (Restrictions apply.)

How to Redeem the Special Offer

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