Antipasti

Antipasto Testaccio

15 pp

Assortment of cold cuts, cheeses, house appetizers and traditional Roman starters (minimum for 2 people)

Crudo di manzo con carciofi

14

Thinly sliced filet mignon wrapped around artichokes hearts, arugola salad & shaved pecorino romano cheese

Bruschette assortite

10

Assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, duck's paté & a special of the day

Assaggini di suppli'

10

Selection of mini rice croquettes, artichokes & truffle, tomato & mozzarella and sweet corn & pecorino

Terrina di coda alla vaccinara

13

Oxtail terrine with celery & mushrooms

Carciofo all giudea

14

Crispy artichoke with black olives tapanade

Pasta e fagioli

8

Cannellini beans soup with fresh maltagliati pasta

Selezione di salumi e formaggi

15

Selection of typical cold cuts and cheeses with homemade marmalade, honey & nuts served with specialty breads

Insalate

Insalata di petto d'anatra

15

Smoked breast of duck with baby arugola, cranberries, pinenuts and truffle dressing

Misticanza

9

Ancient Roman mix salad with radish, cucumbers & fennel

Insalata di spinaci

11

Baby spinach salad with gorgonzola, walnuts & pear

Insalata di pomidori

11

Red, green & yellow tomato salad with fresh oregano & basil, goat cheese, red onions & crushed red pepper

Insalata di fagioli giganti e porchetta

11

Warm butter beans salad with roasted porchetta & grilled vegetables

Zuppe

Stracciatella alla romana

8

Traditional egg drop soup with spinach & parmesan in a chicken broth

Zuppa di legumi, funghi e pecorino

8

Legumes & potato's soup with mushrooms & pecorino cheese

Paste

Bucatini all’amatriciana

14

Hollow spaghetti with guanciale, spicy tomato sauce & pecorino

Tagliolini cacio e pepe

14

Homemade tagliolini with ground fresh black pepper & pecorino romano

Fettuccine alla ciociara

15

Homemde fettuccine with peas & mushrooms in a garlic & extra virgin olive oil sauce wrapped in prosciutto

Gnocchi alla romana

14

Semolina gnocchi gratin with tomato & basil sauce & parmesan cheese

Spaghetti alla carbonara

14

Spaghetti with roasted guanciale in a egg’s yolk sauce & ground fresh black pepper with parmigiano & pecorino cheese

Chitarra alle vongole e bottarga

19

Homemade thick spaghettoni with clams, white wine & garlic sauce with shaved air dried mullet roe

Trittico di pasta

20 pp

Choice of any three pasta combination (minimum for 2 people)

Secondi

Galletto intero al forno

18

Wood oven roasted whole cornish hen with assorted vegetables, peppers & potatoes

Bistecca con le patate e cipolline agrodolci

25

Grilled prime 14 oz steak served with caramelized baby onions & roasted new potatoes

Coda alla vaccinara

19

Braised oxtail in red wine, roasted vegetables & tomato sauce, served with caramelized baby onions & mushroom's heads

Saltimbocca alla romana

22

Veal scaloppine rolled with prosciutto & sage in a white wine sauce, stuffed tomatoes & eggplant

Trippa in umido

16

Braised veal tripe with tomato, Roman mint & shaved pecorino

Costolette d’abbacchio scottadito

25

Grilled organic lamb chops with chicory & grilled polenta with lamb reduction

Filetto di manzo ai porcini e pepe verde

30

Pan seared 8 oz. aged fillet mignon with porcini mushrooms & green peppercorn with soft polenta gratin

Capesante gratinate

23

Baked sea scallops in their own shell with breadcrumb, crabmeat scallions & tomato

Baccala’ in umido

19

Salt cod in a fresh tomato broth with onions, capers & black olives & roasted potatoes

Tonno lardellato al lambrusco

24

Seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchine & mint

Pizze

Margherita

12

Tomato, mozzarella, fresh basil

Con acciughe

11

Tomato, anchovies & oregano

Bianca al tartufo

14

Hand stretched dough with extra virgin olive oil, sea salt & rosemary

Rughetta, prosciutto e parmigiano

16

Tomato, mozzarella, prosciutto di Parma, arugola & shaved parmesan cheese

Quattro formaggi

14

mozzarella, stracchino, gorgonzola & fontina

Con i funghi

14

Tomato, mozzarella, cremini, shitake & porcini mushrooms

Diavola

15

Tomato, mozzarella, spicy italian salamino & fresh oregano

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Dolci

Tortino di cioccolato e caffé

8

Dark chocolate & coffee flan with caramel sauce

Torta di ricotta e visciole

8

Roman ricotta pie with amarena cherries

Crostate assortite del giorno

8

Selection of the homemade daily pies

Tiramisu’ fai da te’

8

Lady finger cookies with mascarpone sauce, bitter cocoa & espresso coffee

Profitterol al gelato e cioccolato

8

Puff pastry bigne’ filled with vanilla ice cream & covered with warm chocolate sauce

Focaccia alla Nutella

8

Pizza with Nutella hazelnut cream

Fragole e panna

8

Fresh strawberry with liquid cream & raw cane sugar